“Sorrentolio” owner of the Gargiulo’s brand, is the outcome of the match between the centenarian experience of the local farmers and the oil-millers and the natural wealth of this land. It originated at the beginning of the Seventies in Sant'Agnello’s area, thanks to the dreams and work of a real Sorrento’s man. At first, the farm practiced only the activity of an oil - mill, then with the coming of other productive assets, such as the oil package and the marketing and with the introduction of the new technologies, the farm progressively expanded itself until the current levels: it successfully operates into the national and international field, achieving a remarkable turnover